Morus alba fruit extract contains sugar, protein, fat, mixed acid, malic acid, vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanins. The fatty acids of mulberry oil are mainly composed of linoleic acid and a small amount of stearic acid and oleic acid. It can nourish blood, nourish yin, generate fluid and moisten dryness. For vertigo, tinnitus, palpitation, insomnia, white hair, fluid injury, thirst, internal heat thirst, blood deficiency constipation.
Other name: mulberry powder, mulberry fruit powder, mulberry extract, mulberry anthocyanins, mulberry procyanidins
Botanical source: Morus alba L
Specifications: NLT 5%-25%anthocyanins,UV
Appearance: loose powder, no caking, no visible impurities.
Color: purplish red or red powder
Solubility: 鈮?98%
Storage: stored in a cool, dry, clean, ventilated and dark place It is forbidden to store with toxic or odorous substances; the temperature should be lower than 20 鈩? and the relative humidity should be lower than 60%.
Shelf life: two years when stored in well.
Recommended dosage: solid beverage (5%), beverage (5%), leisure food (3-5%), medical food (5-20%)
Process: raw material selection, raw material processing, squeezing, juice extraction, filtration, clarification, concentration, spray drying, cooling, and packaging.
the Morus alba fruit extract is composed of mature ears of Morus alba, which is processed, pressed and filtered. The filter residue is extracted by solvent, filtered, combined with filtrate and filter residue extract, refined and concentrated to obtain the finished product.
It is processed by the advanced spray drying technology at present. It can keep the original flavor of mulberry to the maximum extent. It mainly contains vitamin C and other vitamins and acids.
The Benefits:
1. Invigorate spleen and stomach and help digestion
2. Black hair beauty
3. Eating mulberry can improve eyesight and relieve the symptoms of eye fatigue and dryness.
Applications: Morus alba fruit extract has been used for medical and health care products, health nutrition products, infant food, solid beverage, dairy products, convenience food, puffed food, instant food, seasoning, middle-aged and elderly food, baked food, leisure food, cold food, cold drink, etc. 1. Food industry is suitable for natural edible red pigment and acid food.
2. Cosmetics industry is suitable for coloring or toning lipstick, shampoo, rouge, etc.
3. In the pharmaceutical industry: production of colored tablets instead of chemical synthetic pigmentsChina Anthocyanins Extract
website:
http://www.mz-herb.com/anthocyanins-extract/Morus alba fruit extract contains sugar, protein, fat, mixed acid, malic acid, vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanins. The fatty acids of mulberry oil are mainly composed of linoleic acid and a small amount of stearic acid and oleic acid. It can nourish blood, nourish yin, generate fluid and moisten dryness. For vertigo, tinnitus, palpitation, insomnia, white hair, fluid injury, thirst, internal heat thirst, blood deficiency constipation.
Other name: mulberry powder, mulberry fruit powder, mulberry extract, mulberry anthocyanins, mulberry procyanidins
Botanical source: Morus alba L
Specifications: NLT 5%-25%anthocyanins,UV
Appearance: loose powder, no caking, no visible impurities.
Color: purplish red or red powder
Solubility: 鈮?98%
Storage: stored in a cool, dry, clean, ventilated and dark place It is forbidden to store with toxic or odorous substances; the temperature should be lower than 20 鈩? and the relative humidity should be lower than 60%.
Shelf life: two years when stored in well.
Recommended dosage: solid beverage (5%), beverage (5%), leisure food (3-5%), medical food (5-20%)
Process: raw material selection, raw material processing, squeezing, juice extraction, filtration, clarification, concentration, spray drying, cooling, and packaging.
the Morus alba fruit extract is composed of mature ears of Morus alba, which is processed, pressed and filtered. The filter residue is extracted by solvent, filtered, combined with filtrate and filter residue extract, refined and concentrated to obtain the finished product.
It is processed by the advanced spray drying technology at present. It can keep the original flavor of mulberry to the maximum extent. It mainly contains vitamin C and other vitamins and acids.
The Benefits:
1. Invigorate spleen and stomach and help digestion
2. Black hair beauty
3. Eating mulberry can improve eyesight and relieve the symptoms of eye fatigue and dryness.
Applications: Morus alba fruit extract has been used for medical and health care products, health nutrition products, infant food, solid beverage, dairy products, convenience food, puffed food, instant food, seasoning, middle-aged and elderly food, baked food, leisure food, cold food, cold drink, etc. 1. Food industry is suitable for natural edible red pigment and acid food.
2. Cosmetics industry is suitable for coloring or toning lipstick, shampoo, rouge, etc.
3. In the pharmaceutical industry: production of colored tablets instead of chemical synthetic pigmentsChina Anthocyanins Extract
website:http://www.mz-herb.com/anthocyanins-extract/
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